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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Cooking Contests

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.33K Ratings

🗓️ 12 March 2005

⏱️ 61 minutes

🧾️ Download transcript

Summary

This week it's heartbreak, glory, and big money. We're talking cooking contests with Amy Sutherland, author of Cookoff: Recipe Fever in America. If you think the Superbowl is competitive, wait until you hear how serious cooks go for the gold!


The Sterns dine family-style at Mrs. Wilkes Boarding House in Savannah, Georgia. Food forager Ari Weinzweig delights chile heads with talk of the great pepper duo from Spain, and leaves us his recipe for Stuffed Piquillo Peppers.


Tea man Bill Waddington takes us to the new center for cutting-edge teas, then we're off to Sebastiani Vineyards and Winery where liquid refreshment isn't limited to humans.


Broadcast dates for this episode:


  • January 31, 2004 (originally aired)
  • March 12, 2005 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0

Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.

0:08.1

We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

0:24.4

Listen to Our Common Nature from WNYC, wherever you get podcasts.

0:31.0

It's Lynne Rosetta Casper with the splendid table.

0:45.5

Today it's heartbreak, glory, and big money.

0:47.1

It's the sport of foodies.

0:48.6

It's the cook-off.

0:50.7

You think the Super Bowl is competitive?

0:54.2

Wait till you hear how serious cooks go after the gold.

0:59.2

Our guest is Amy Sutherland, author of Cookoff, Recipe Fever in America.

1:04.2

Well, the Stearns are doing the old-time southern thing at Mrs. Wilkes boarding house in Savannah.

1:10.0

For all you chili heads, food forager Ari Weinschweig talks the great pepper duo of Spain. An investigative reporter reveals the South's dirty little culinary secret.

1:15.3

Then it's where the new global tea action is with tea man Bill Waddington

1:19.3

and we've the dogs of Sebastian.

1:22.3

All this and your calls coming up on the splendid table.

1:26.8

But first this.

1:28.3

The I'm I'm I'm

1:45.0

I'm

1:47.0

I'm M'm I'm

2:18.3

I'm

2:19.3

my

2:21.3

I'm

...

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