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The Food Programme

Cooking clubs in Basqueland

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 14 November 2016

⏱️ 28 minutes

🧾️ Download transcript

Summary

Spain's Basque region exerts a powerful influence on global cuisine, Dan Saladino finds out why. Heston Blumenthal and writer Harold Mcgee provide insights into this food culture.

Transcript

Click on a timestamp to play from that location

0:00.0

Hello you've downloaded a podcast of BBC Radio 4's The Food Program.

0:05.0

Welcome to our world, from cooking to culture, politics to pleasure.

0:10.0

We hope you enjoy it.

0:24.0

At the bottom of an anonymous looking staircase on a busy street and through a doorway, I think I've discovered the secret to a happy life. Well, okay, maybe it's just part of the secret to a happy life, but still, I'm convinced,

0:30.0

and I hope you will be too. Keep listening.

0:35.0

Through the door, this place looks like a restaurant, but it isn't.

0:42.0

Music by the way comes care of Miles Davis, his sketches of Spain.

0:47.0

Because that's where I am. Or at least, I think I am. I'm in the north and beneath the streets of Bilbao,

0:56.5

and I'm about to meet a group of friends, Ivan Pedro, John Ramon and Azier, and they're all Basks.

1:03.6

Hello.

1:04.6

How are you?

1:05.6

Just to mid-jan.

1:06.6

Hi.

1:07.6

Nice to meet you.

1:09.6

This restaurant-looking place that isn't a restaurant is the home of an association, one of the Bath Country's historic

1:19.0

gastronomic societies.

1:20.9

For now, think of it as a kind of cooking club.

1:24.0

In this program, I'll be explaining what they are, how they work, and why I, and Heston Blumenthal,

1:30.0

are convinced they could enrich all of our lives.

1:34.0

The blokes cook and they don't go down in a pub and play with ours.

1:42.0

They cook.

1:43.8

Before that, there's work to do.

...

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