This episode is brought to you by Pepsi Max. Christmas is great, but there's loads of ways to make it better.

Like sneaking some chili into the gravy for some extra oint, or building a playlist that will even get your

none up on the table or just cracking open an ice cold Pepsi Max.

Christmas.

Better with Pepsi Max.

This episode is brought to you by Deliberoo.

Because anything goes this Christmas. even sprouts on a pizza or

gravy on sushi the rules are there are no rules have a Cantonese on Christmas Eve or a

faulty on boxing day and when you're so over the leftovers,

Bring on the Raman. From big brands to local favorites, this Christmas, it's all on your doorstep with deliver room.

Geographical restrictions, T's and see If you haven't yet left us a rating or review on your favorite

podcast app, I would really appreciate it if you could take a moment to do that.

Positive reviews really do help new listeners to find the show.

Thanks so much and we hope you save dinner, or whatever you're cooking.

I'm Chris Morocco, food director of Bonapetit and Epicureus.

And today I'm joined by some very special colleagues.

Hi, I'm Rachel Gourjar and I'm an associate food editor in the Bonapete Test Kitchen.

I'm Kendra Bakulin and I'm also an associate food editor at Bonapete.

My name is Ina Sengiano and I'm also an associate food editor at Bonapete.

My name is Inosangiano, and I'm the test kitchen

coordinator at Bonapete.

If you've received your December issue of Bonapete,

...