Cookie Efficiency and Lab Meat

We Have Concerns

Anthony Carboni/Jeff Cannata

News, Science, Society & Culture, Culture, Comedy, Internet, Pop, Games, Gadgets

4.9 • 2K Ratings

🗓️ 20 December 2020

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Have you ever stood over a rolled-out slab of cookie dough and pondered just how to best cut out cookies with as little waste as possible? Now, even math experts have given up on finding a computer algorithm to answer this type of geometric problem. Jeff and Anthony discuss something that seems simple, but is actually impossible. Then, lab grown meat has existed for a while, but it has been too expensive for public sale. Now, a new company plans to put a kill-free meat on the market. Anthony and Jeff deabte the merits and potential of such a product.

Transcript

Click on a timestamp to play from that location

0:00.0	I
0:16.0	Fuck things this is we have concerns
0:19.9	Hi Jeff canada. I have to be carbony. Hello concerned
0:26.1	citizens
0:28.1	We talk about no you go no you go I went for it. No you go. I think I went last week you go
0:35.7	Anthony it's the holiday season. It is the holiday season. It is it is you know what that means to me
0:42.4	Anthony
0:43.6	Means a lot of things
0:45.4	But one of those things is
0:47.6	I'm gonna be consuming a lot more cookies
0:50.2	Yeah, I knew it would come down to that for you
0:52.7	Let me tell you something without without spoiling too much Jeff
0:55.3	This is gonna be a real food centric episode because of the holidays. Oh
0:59.3	Good
1:00.5	I hope we didn't pick the same story. We did not I can already tell we did not all right
1:06.5	Yeah, we've already made this last weekend
1:10.0	My wife and my kids got together my wife had a nice little activity for the kids they made the
1:16.8	You know the traditional holiday sugar cookies with frosting in wonderful shapes. No man shapes
1:23.0	Christie make the real shapes. Do you make the real softy ones or do you make them the kind of chewy? How does how does she like to make them?
1:30.6	She these ones she made a little a little crispier than I would would probably go with their very thin and crispy
1:37.5	Yeah, I like a little bite on a sugar cookie. That's my girl
1:41.0	I'm much more into the soft. I like a soft sugar cookie person like a quite tasty like a 3 a.m
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Anthony Carboni/Jeff Cannata, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Anthony Carboni/Jeff Cannata and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.