Cookbooks of 2019
The Food Programme
BBC
4.4 • 977 Ratings
🗓️ 8 December 2019
⏱️ 29 minutes
🧾️ Download transcript
Summary
Pinch of Nom, Charred and East are among the titles up for discussion as Sheila Dillon and guests gather in Hay-on-Wye to review 2019's best cookbooks. Featuring Cerys Matthews, Lia Moutselou and The Bookseller's Tom Tivnan.
Presented by Sheila Dillon. Produced by Clare Salisbury.
Transcript
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| 0:38.0 | Hello, you've downloaded a podcast of BBC Radio 4's The Food Programme. |
| 0:43.0 | Welcome to our world, from cooking to culture, politics to pleasure. |
| 0:48.0 | We hope you enjoy it. Gosh, do you want me to say where we are? |
| 0:59.0 | We're in honestly one of the most remarkable book shops I've ever been in in Hey On Why which is often |
| 1:06.9 | called the town of books. I've been here before and I've seen this but I've never been in |
| 1:11.2 | Richard Booth's bookshop, which is enormous and thrilling, and it has |
| 1:17.6 | this section of food books and wine and spirits and second handbooks, vintage cookery, it says there. |
| 1:27.0 | I'm Liam Mutzalu and I run a community interest company called Leah's Kitchen. |
| 1:34.0 | So I've worked with the Refugee Kitchen in Cardiff and set up their food trailer. |
| 1:39.0 | And I am focusing now on how food brings together communities and we are doing that by focusing |
| 1:46.6 | on cookbooks. |
| 1:47.8 | And Leah, you've been here before, you know, when I walked in and went, oh my God, this is so amazing. |
| 1:52.8 | You said you hung out here quite a lot. |
... |
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