The baseball season is go, go, go. It's nonstop, relentless for every night, six straight months,

and then hopefully another month in October. You also have work, friends, family, and a million

other things going on. That's when you reach for a Coors Light. It's made to chill. There's only

one beer out there that's literally made to chill, and that's Coors Light. I mean, the mountains on

the bottles and cans even turn blue when your beer is cold.

Is there anything better than opening up your refrigerator after a long day?

Seeing that icy cold, Coors Light can or bottle in your fridge, the answer is no.

There's nothing better.

That's why, when it's time to chill, you choose Coors Light. It's mountain cold refreshment made to chill. Coors Light is the one I choose when I need to unwind, so that's why when you want to hit reset, reach for a beer that's made to chill. Get Coors Light and the new look delivered straight to your door with Drizzly or Instacart. Coors Brewing Company, Golden, Colorado, and as always, celebrate.

We are breaking down all aspects of Yankee baseball.

This is the Bronx Pinstripe Show with your host, Andrew Rotandi and Scott Rhinan.

Let's go.

Moved up from across the street. Head down to a different baby. Andrew Rotandi and Scott Ryan. Let's go.

All right guys, I'm excited to bring on our next guest, Miss Lindsay Adler with the Athletic.

She just finished her first season on the Yankees beat.

Lindsay, thanks so much for coming on the show,

and welcome to the craziness of Yankees.

Thank you.

It sure was a crazy season indeed.

Before we get into, I know we're going to talk a lot about the, just the pitching coach situation and kind of the philosophy from the organization and what we're looking forward to, I think,

in the future. But just quickly, your first year with the Yankees, is there anything, I don't know,

that you weren't expecting or was the whole thing unexpected? I know it was your first time on the beat. So I'm curious to hear that because I know personally and a lot of the

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