Competition Cooking Tips, Catfish Essentials, & Making a Healthy BBQ Sauce

HowToBBQRight

Malcom Reed

Arts, Leisure, Food

4.8 • 639 Ratings

🗓️ 22 September 2023

⏱️ ? minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom's go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an "Airline Chicken" breast (31:30)? Should we remove all the sugars and oils from Killer Hogs "The BBQ Sauce" (36:43)? Malcom is headed south for a "Live Fire" Cooking event (47:06). What's coming up next at HowToBBQRight HQ (53:40)?

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.6	Hey, everybody.
0:13.8	Welcome back to the How to Barbecue Right podcast.
0:16.4	I'm your host, Malcolm Reed, and joined by my lovely wife, Miss Southern Shell, and Tyler over on the boards. Back for another week, y'all. How's everything going? Good. That's... It's going great. It's been a little crazy week, but yeah, we're making it. I tried the new Starbucks this morning for the first time. What do you think? It was good. It was better than the Kroger Starbucks.
0:34.3	I didn't know why. I liked it. It was fast. I mean, there was probably, I don't know, it was probably eight cars deep, but it went pretty quick. How long were you in line? I didn't time it, but five minutes maybe. Oh, they were not long. Yeah, they were rolling. I'm like, they were ready for you.
0:35.6	They had the card reader out the window.
1:12.0	You popped up there and did your thing. And they handed you your beverage and got my, they called it. I got the skinny. I thought that was kind of funny. Skinny caramel macchiato. Is that sugar-free? Said it was, or close to sugar-free, I guess.
1:13.5	Close as they can make a Starbucks drinks.
1:16.1	I think it's got like 70 calories or something like that.
1:22.8	It's like, it said when she punched it up, it said sugar-free or not sugar-free, maybe it was.
2:01.2	Sugar-free vanilla syrup and what, low-fat milk or non-fat milk and whatever else they put in it. So all the sweetened stuff. Yeah, all the sweetened stuff. It's kind of got that a little bit of a splendid flavor, but it's pretty good, though. I always go for a blonde espresso because, like, blonde is naturally sweet. So I think the Grande Blonde Ice Latte only has like 50 calories or 40 calories. I have a new one. It's really, really good. Do you get like a triple or? No, I mean, sometimes, but usually if I get a venty, it already has a double shot of espresso. Yeah. That's what I got. I told them the triple though. She said, it's already got two. I said triple, didn't I? I know what I'm about.
2:02.1	I need my fiend.
2:06.2	So I started off the day, great.
2:07.0	I got some energy.
2:13.1	You are doing a rib demo in Cleveland, Mississippi.
2:13.7	I am.
2:14.7	October 13th. Do you know I've never been to that contest?
2:16.6	Yeah.
2:17.0	So it's a barbecue contest.
2:18.0	Yeah.
2:18.5	In Cleveland, Mississippi.
	...

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