Jeff Rimmer, we're going to give Jeff Rimmer a new job.

Yeah. He did this as a kid. He used to go to the Calgary Stampede, which is a big, like rodeo and fair and, you know, all the hillbillies, all the cowboys from Canada would go to the

Calgary Stampede and they're known for their fair food and we have a list of

some of the more interesting selection yeah it's going on right now it's running

through July 17th for

whatever that's worth. So if you can get up to Alberta to Calgary, go enjoy this.

Maybe, uh, what's his name? The guy we just signed. Wasn't he from Calgary? The jacket's just Eric Gunnbranson?

Yeah, yeah. He probably knows some of this. He probably had some of this fine food.

Here are a couple of the things you can get. You can get a crazy tongue pizza.

Crazy tongue.

Crazy tongue in the boot.

Just calm down, Queen.

Vine ripened and naturally sweet crushed tomato sauce,

mozzarella cheese, and then they kind of buried the lead here.

Slow-Brazed AAA Alberta beef tongue.

Now I have not had beef tongue, but I have been told by people that have had it and like it that it's

very tender when cooked properly. Sure I'm sure it is when cooked properly.

When cooked properly.

This is going on a pizza.

So I mean, at a fair.

So I'm hoping they get it right, but we'll see.

Then you have Korean squid ink corn dogs.

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