Commander, Cooking, & Community ft. Chef Sean Pharr | EDHRECast 402
EDHRECast
EDHRECast
4.8 • 545 Ratings
🗓️ 16 February 2026
⏱️ 52 minutes
🧾️ Download transcript
Summary
ALL OUR DECKS: https://edhrec.com/articles/edhrecast-our-decks/
Access to exclusive content & more on Patreon! https://patreon.com/edhrecast
Get new cards on Cardsphere! https://www.cardsphere.com/welcome?referrer=edhrecast
Proud partners with DragonShield: https://www.dragonshield.com/?ref=edhrecast
Follow the cast on social media:
@EDHRECast
@JosephMSchultz
@danaroach
@mathimus55
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to the EDH recast, where we're all about Commander, comedy, and cooking, a variation on Joey's usual intro, which will make sense here in just a minute. |
| 0:19.9 | I'm Dana Roach, and I'm joined by my esteemed co-hosts. First, the man, the myth, the legend, Mathemas, Bronwyn, Tiberius, Morgan, the 4th, a man with more names than he has Selesneedex. I mean, that actually is pretty true these days, but I mean, you mentioned cooking. And speaking of which my wife actually told me that |
| 0:38.0 | whenever I make a salad, it tends to be a little bit on the dry side. And they said, well, that's |
| 0:41.6 | probably something that needs a dressing. How long you've been tossing that around? |
| 0:48.2 | There it is. Fresely tossed that joke in the, in the oven. Not the oven because that wouldn't |
| 0:53.3 | work with salads. I mean, that wouldn't work with salads. |
| 1:00.0 | I mean, it wouldn't work well. You could technically do it. Well, as you just heard, |
| 1:05.4 | we have a special guest this week, a man for whom let him cook might apply to both building a really cool deck and his day job, chef Sean Farr. Hey, everybody. |
| 1:15.8 | Actually, before I was a chef, I was actually a potato lawyer. |
| 1:17.6 | It just didn't work out. |
| 1:19.9 | I ended up getting disbarred for appealing all the time. |
| 1:26.9 | I mean, hopefully you can hash out a new career then because if you can't be a lawyer you're you're all of your |
| 1:29.2 | clients fried so so sean why introduce yourself and and tell you our our guess who you are |
| 1:37.4 | hello everyone my name is sean far uh i am a chef uh an owner of a restaurant called Mittmark, also a bar called the Muske |
| 1:47.0 | Lounge, another restaurant called Hank's, Burgers and Fish Fry, and soon to be another |
| 1:54.0 | bar called The Perch. I've been cooking for now about 28 years, and it's something that, you know, it's the career for me. |
| 2:05.0 | It's everything that I've ever wanted and I've got the greatest teams. |
| 2:08.0 | And because of everybody that does so well and works so hard for me, |
| 2:11.6 | I get to do funds like things like this and play magic. |
| 2:15.3 | Very cool. |
| 2:16.5 | Well, so let me set this episode up here briefly. |
| 2:20.5 | We've had some very data intensive episodes. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from EDHRECast, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of EDHRECast and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

