We're here at Dirty Martin's.

It's a burger, it's a burger episode.

Dirty Martin's Comeback Burger.

Yeah, is that the full name?

Yep.

KUMBA, yeah, comeback place, that's what it is.

Mm-hmm.

All the burgers are like the comeback burger and they got comeback sauce and all that shit. I always get a BLT here though. You were saying BLT is a new hot dog for you. For a while, I've been like, if I see a BLT on the menu, I just like, I fucking zero in on it. It's all I can see. Wow. I really like a BLT, man. The simplicity of a BLT is hard to be. You were saying that you mix it up at home. I had onion to it. I make a blot at home. I've been making blots lately. Why'd you go with blots at a bolt instead of bolt? I think blots are more fun to say. Do you add avocado? Bolt sounds more dynamic. No, I don't like avocado and neither does Gus. We'd appreciate it if you didn't mention it. Then it'd be a bloat. Yeah. You guys don't like avocado? No, we don't like to talk about it. You're getting the breaking news here. No, we both, avocado is a regrettable, uh, vegetable for me. Yeah. I want to like it. I'm going to, I'm, yeah, I'll eat. I'm going to eat around it if it's in my food and I might take a bite every now and then just remind myself and give it a try but man

it's it's always. I'm going to eat around it if it's in my food. And I might take a bite every now and then just remind myself and give it a try. But man, it's always disappointing. I'm never going to remember horrible. And everybody's like what? You don't like guacamole? That's crazy. I agree. I want to like it. Everybody loves it. It's not fun missing out of the thing that everybody on else's life. I get that. Everybody else on Earth likes but you. Hang my head and kick at a rock. Pull up my own underwear.

I'll put myself away. that everybody on else like. Everybody else on Earth likes but you. Hang my head and kick at a rock. Pull up my own underwear. I figure myself a ledgey. So we're walking about a part of Austin that you and I have no connection. Yeah, we'll talk about that in a second. Is that right? Yeah. But I got scared when we pulled into Dirty Martins here a little while ago because there was a sign on the entrance there to the parking lot that said their restaurant closed today for parking lot repairs.

Yeah.

They were very open though.

They were very open.

There's a lot of people eating there.

We pulled into that parking lot that said that and then we just saw 30 people eating hamburgers in the front and went okay well I guess maybe not yeah

it's totally fine so it's a hamburger place right by campus yeah what is that

bottle of 20th or 29th or something and I think we've mentioned this place before

just because it's potentially one of the businesses that may get demolished to make way for

light rail light rail or mass transit of some kind but it's been around since like i mean it says

it on the sign i think it's like 1926 yeah so it's like a 99 year old place it's it is definitely

an austin institution and it's definitely one of those places that if you went to UT, you feel a certain way about, you know? Yeah. I didn't go to UT, but I still enjoy it. It's still great. I feel like it's been a long time since I'd eaten there. Probably before this meal today, it might have been 15, 20 years since I've eaten there. I don't know. It's been a long time. Emily and I always have a place that sticks with us, you know? And it was 30 Martins for a while where we would go every Sunday in the afternoon when we were just out shopping or doing business, we'd always stop in. I want to say we did that for about three months. And then we stopped on a Friday night at like maybe 8 p.m.

Mm-hmm. doing business, we'd always stop in. I want to say we did that for about three months. And then we stopped in on a Friday night at like maybe 8 p.m.

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