Welcome to the Jill on Money Show.

It's Tuesday, December 24th.

It is Christmas Eve.

And for the nice Jewish girl from New York, who has adopted Christmas wholeheartedly,

I'm psyched.

Now, I will just say, Mark, that, you know, usually I do a fish thing because I'm married

to an Italian Catholic woman and

this is what they did.

However, a few of our guests who are going to be staying with us are not big fish eaters.

So I switched my tack.

I said, okay, we're going to do a Christmas Eve barbecue.

It's kind of fun.

So anyway, that's what I'm doing. There will be no seven fishes. I might, you know, if I'm nice, I might get Jackie a little seafood salad just so she has some. And Mark, what are you preparing for Christmas Eve?

Keeping it simple. I can't do the seven fishes. I don't have the time. I don't have the patience for that. So we're just going to do our usual, which is linguine and clams.

I love linguine and clams sauce.

Can you send me your recipe?

Because I actually, I am seeking a new recipe.

I do it a little.

I did it last year.

It was good.

I felt like I needed a little red pepper kick.

So I may have underdone it there. So send me your recipe. All right. So everyone out there, we know this is a crazy short week for many. We're still putting content out every

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