Cold
SciShow Tangents
Complexly
4.9 • 1.6K Ratings
🗓️ 20 December 2022
⏱️ 38 minutes
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| 0:00.0 | Hello and welcome to SciShow Tangents, the lightly competitive science knowledge showcase |
| 0:20.0 | I'm your host Hank Green and joining this week as always is science expert, Sarri Riley. |
| 0:24.8 | Hello and our resident devry man, Sam Schultz. Hello. I was just thinking about a calzone that I had |
| 0:32.3 | when I was nine and how the grocery store that made those calzones closed down. I don't remember |
| 0:39.6 | what it was called. I remember exactly where it was on Corrine Drive in Orlando, Florida. It was like |
| 0:44.7 | a strip mall grocery store that was very small and had like eight aisles and I have dreams, |
| 0:50.6 | literal dreams. I dream about this grocery store and I can think about that calzone and taste it |
| 0:57.2 | now. I can taste it in my brain right now and I want to eat it so bad is there a food that you |
| 1:04.1 | will never get to eat again that you miss a great deal. I think about this all the time there is |
| 1:09.2 | a sandwich place in butte called Paul Bunions and they made the best long sandwiches. What do you |
| 1:16.1 | call those? Submarine sandwiches with just like they were so trashy and they had so much mayonnaise |
| 1:22.8 | on them but they were so freaking delicious and they went out of business over the pandemic and |
| 1:28.7 | that's it. We're never going to have it again. They had that kind of like soup that like you get |
| 1:33.4 | off the truck you know the Cisco super whatever that everybody has but they just they're super special |
| 1:38.1 | somehow. You can't recreate that amount of mayonnaise. It's just not something that can be done. |
| 1:42.8 | It's not cost-efficient to put that much mayonnaise on your sandwiches home. I have loved |
| 1:47.7 | and lost so many foods. So I'm familiar with that but my my greatest loss across my lifetime is |
| 1:58.4 | the Costco mixed berry pie once upon a time in addition to pumpkin pie, apple pie, peach pie, |
| 2:05.3 | Costco had a mixed berry pie with filling made from I think similar if not the same goo that they |
| 2:13.7 | use for their mixed berry yogurt swirls. So like whole strawberries really sugary lots of |
| 2:23.4 | different berries, purpley blue, goop in pie form and it was the best pie in the world and I have |
| 2:32.3 | looked for it for now over a decade of my life and they just discontinued it at one point because |
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