Meat plus heat equals joy you can eat.

One more thing.

Armstrong and Getty.

One more thing.

No offense to vegetarians, because I grill vegetable tables as well.

But the gentle art of grilling, I've taken young Sean under my wing, as he as soon to become a first-time grill owner? Is that correct?

No, I've owned a grill in a past, but it's been, shoot, probably close to somewhere

between seven and ten years since I've actively grilled at the place that I live.

Did you use charred coals earlier?

No, before I was doing the, it was always the propane thing.

I know there's some debate on whether or not that's actually barbecue and or just grilling or

whatever. Well, yeah, let's not get into that. It's grilling technically either way, but we're

charcoal people. You know, I admire that. How often do you whip it up, though? That's the problem.

Yeah, once a week. It's like, uh, that's pretty good. That is. That's the problem. Yeah, once a week.

It's like, that's pretty good.

That is. That's pretty good.

Do you use the chimney thing?

The little smoke stack to get the briquettes going?

Or do you just use like 87 octane gas in that? I use diesel fuel, actually.

Hello.

Wooosh. Wow. There you go.

Because that's the way my dad did it.

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