Coffee in New Orleans - Episode #98

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

History, Places & Travel, Society & Culture

4.9 • 916 Ratings

🗓️ 11 September 2019

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today's episode is all about coffee in New Orleans.

It is the 3rd in a sub-series about staple crops or industries in Louisiana. We've previously talked about Tabasco (episode 87) and Camellia Brand red beans (episode 95). While coffee isn't grown in New Orleans, the city has a long history with it.

Today, I visit with local coffee roaster Kevin Pedeaux (Coast Roast Coffee). We talk about the Crescent City's long history with coffee, how coffee serves as part of the fabric of the city today, and how king cake played a role in his decision to start Coast Roast Coffee.

All this and more in today's episode!

Quick Episode Summary

Recap of last episode with listener Q&A
Introduction of Kevin Pedeaux, Coffee Roast Coffee
History of coffee in New Orleans
The role of coffee traders
The port of New Orleans and the 'hidden' coffee infrastructure
Coffee with Kevin You Tube show

Previous episodes mentioned

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Thank You

Thanks to Kevin Pedeaux for being my guest on today's episode. Follow Kevin on Twitter (@kpedeaux) and Coast Roast Coffee (@coastroastcoffee).

Thanks also to Joel Sharpton fromPro Podcasting Services for being the intro voice of the podcast!

Subscribe to the Podcast

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If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.

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Your monthly support will help us grow, and will provide you with exclusive content, access, and more. If you would like to join the Super Krewe, check out our Patreon page at patreon.com/beyondbourbonst.

Contact Us

Got an idea for an episode, have some feedback or just want to say hi?

Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com.

Thanks for listening!

Mark

Transcript

Click on a timestamp to play from that location

0:00.0	You're listed to Beyond Bourbon Street, an insider's guide to New Orleans.
0:03.0	Beyond Bourbon Street is the podcast where we explore the food,
0:16.3	music, culture, places, and people that make New Orleans unique. Whether you are planning a trip,
0:22.1	living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,
0:26.0	you've come to the right place.
0:29.0	And now, your host, Mark Bologna.
0:35.0	Hey all, this is Mark.
0:37.0	Welcome to episode 98.
0:40.0	The last two shows were both Q&A episodes
0:42.0	where I answered questions from
0:43.4	listeners like you. We talked about a wide range of things, everything from
0:47.3	where to eat, how to prepare for hurricanes, what I think about the city, why does it flood so often all kinds of things if you missed to go back and give it a listen
0:57.3	The Q&A shares are always a fun time at least for me and they cover a wide range of topics
1:03.0	Today's episode is the third in a sub-series about staple crops or industries in Louisiana,
1:08.6	things that are just iconic about the state and the city.
1:11.6	Staple crops, exactly.
1:13.5	We're gonna talk about that voice in just a minute.
1:15.8	We've previously talked about Tabasco
1:18.3	and Camilia Red Beans.
1:19.8	Today we're gonna talk about coffee.
1:21.4	And while coffee is- That's right, I didn't tell my guess.
1:24.9	While coffee isn't grown in the city, we have a long history with it. But before we dive into that
	...

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