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Hello and welcome to Coffee House Scots, a new podcast from the spectator

which now has its own channel complete with Scottish teams artwork.

Just search Coffee House Scots on Apple Podcasts, Spotify or wherever you get your podcasts.

I'm Lucy Dunn and today I'm joined by Steven Dazley and Katie Balls.

So if you've been following our episode so far you'll know that we had to justify

how Scottish we were to earn a place in the podcast. As a newcomer I'll start by stating my claim.

I was born and raised in Glasgow and have lived and studied there all my life,

apart from a brief move to the island of Mull. It's only recently that I've left the

whole land and made the big move to London. I think that gets you on the podcast.

I think I've probably in the least equipped to say that given my accent.

So Steven is Lucy allowed to keep presenting. I think yeah and I'm definitely Scottish.

Well I'm more Scottish than Fraser but I think that kind of counts.

Perfect. Right and we've actually got quite a Scottish

food selection in front of us here knows well. Katie Jonas tell us you better about what you've

brought in. So what I brought today is battered fish. I'm brilliant at bag of chips

and the reason we've got x x x x on it is to refer to how much extra salt they had to put on.

But I'd say this isn't performative. It's the new weather test. This is quite a normal lunch for me.

Great so let's let's get started then. So last night we saw the first TV debate of the S&P

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