Coaching Thoughts: 11 Overrated Factors for Triathlon Performance | EP#439
That Triathlon Show
Mikael Eriksson
4.9 • 596 Ratings
🗓️ 25 July 2024
⏱️ 70 minutes
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| 0:00.0 | Welcome to Episode 439 of That Triathlon Show, the podcast presented by Scientific Triathlon.com. |
| 0:29.7 | I'm my host Michael, and on today's episode, I do a solo coaching thoughts-style episode on the topic of overrated factors for triathlon performance. |
| 0:37.4 | In this episode, we will go through |
| 0:39.0 | a list of 11 of these factors, including factors from categories like gear and equipment, |
| 0:44.6 | metrics, training concepts, and I'd be glad to hear your feedback on any or all of these things |
| 0:50.9 | later. Feel free to email me. You can find my email on scientific trifling.com |
| 0:54.8 | or even in the episode description, I believe. By the way, I hope that the title here isn't |
| 0:59.3 | too clickbedy. I didn't set out to make a list-based episode actually, but in my initial drafts |
| 1:04.5 | of the script, I had a lot of good ideas, but couldn't really tie things together and make |
| 1:09.0 | things clear and coherent. And then I realized that reformatting to a list-based episode actually kind of worked really |
| 1:15.3 | nicely, which in turn led to the title. |
| 1:18.2 | So hopefully you can forgive me for that if it seems a bit click-bady and if it is a bit |
| 1:21.6 | click-bady. |
| 1:22.5 | But I hope that the depth of the content clearly demonstrates that it wasn't meant in that way but I guess your |
| 1:29.5 | feedback will tell me if I got that right or wrong but before we dive into the content for |
| 1:35.2 | today let's thank our sponsors precision fuel hydration they create carbohydrate and |
| 1:39.9 | electrolyte products that are effective practical and tasty they're effective because |
| 1:43.7 | they contain |
| 1:44.3 | just the things that we know work. So glucose, fructose, caffeine, in the caffeine gels and sodium, |
| 1:50.3 | and indorite amounts and nothing else. They are practical because they are based on increments of |
| 1:55.4 | 30 grams of carbs and 500 milligrams of sodium. So it's really easy to keep track of how much |
| 2:00.2 | you consume. And if you want to consume 60 grams, it's easy easy to keep track of how much you consume. |
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