Ingram Smith, Bud Elliott, back again to do another episode of the Noelcast before we get

into it, Bud. I'll just reference real quickly that this is a little bit of a non-traditional

setup for us. Audio quality may suffer slightly because of it. I'm in the middle of a move

and we're just doing things that we don't normally have to do to report. So if it sounds any different, know that that'll probably be a temporary thing.

And if it doesn't sound any different, then good.

But I always want to thank the good people at New Iberia, Louisiana,

Louisiana Hot Sauce title sponsor of the Nolcast since day one.

Fantastic product, fantastic people, an authentic appreciation on our

part of what they've done and an authentic endorsement that we are ever so fortunate to be

able to give them. Great stuff. And thank you to them, as always, for making the Nolcast possible.

As you all know, it's a little bit colder up there in Atlanta than it is down here in

Florida, and Engerman lives up there in Atlanta.

Now lives with someone else, and I was asking him what temperature he keeps his heat at,

because I had to get mine worked on today.

And this is kind of a little peek behind the curtain here and he goes yeah i really like cold weather

i usually keep it out about 62 uh before the heat kicks on it's like hmm yeah i wonder uh wonder

how how much that's going to go up now that uh now that you and girlfriend are living together

and uh i think i'll set the over-under at about 69 or 70.

Yeah, probably in the 70s hunt.

I won't have my way for long.

So adjustments to be made.

I was encouraged to call the AC people out today to work on the system.

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