Ingram Smith, Bud Elliott back again for another episode, the Nullcast, but got a couple

pertinent topics to touch on tonight. Coach is almost a coach who is almost completely

rounded out as staff. Some listener questions to get to. I think we're going to hold off

on a bull preview specific pod. Probably let you just do that as a standalone product.

I appreciate that. I appreciate that. I'm really looking forward to it.

I'm going to be generous enough to give you the game that I've been less interested in

and the entirety of my fandom. I'm just going to let you run, carry that torch alone.

So is the season of giving? Good for you, sir. Tis the season of giving,

Tis the season of cooking and doing all kinds of stuff and Louisiana hot sauce has been

been something I've been actively using throughout. I've cooked one of the more

adventures or adventures items. Probably a little bit too big for the setting that it was,

but Louisiana hot sauce was there with me all along the way. Whether you put it on $2

ramen or way too expensive tenderloin, love the product, love that we're able to pair with them

and want to, as always, think them at the top of the podcast here.

Absolutely, man. I made a brisket for Christmas and after last year's brisket, my mother-in-law

bought a smaller turkey because she thought that maybe I was right that if turkey was that good,

it would be something we would actually eat all year round. So yeah, it was great and

use some Louisiana hot sauce in the collards. So let's go ahead and talk tonight. We have,

well, first, I just got to go over. Who got hired since the last time we did a podcast.

It's probably relevant to go over. Yeah, we've got guys that have been officially added to staff

and then some guys where there's waiting on official official, but some other names that we

could talk about with confidence. Chris Morv is the first person that has been an official add-on

...