What is up, Waffle gang? I do hope you are well. My name is Mark and today we're checking out some

R-slash, am I the butthole? If you'd like to skip the initial Waffle, timestamps are in the

description and along the timeline below, but if you are new here, please consider hitting that

like, that subscribe and maybe that notification bell too. And just a huge thank you for spending

20 minutes or so with the channel on the

daily. You know how much it means to me and how much of a difference you make. So thank you for doing

you. And yesterday we did have some membership updates. We had Julia who changed their pledge and

just thank you so much for what you did. And we also had Morgan McDonough and Satan Tea. Thank you so much. And then over

on YouTube we had AMV Killer 101, Cam Henderson and Helen Bolland with the rejoin. Thank you so much

for your support time and love. Let's crack on with today's stories. Much love, guys.

Now this first story comes from rough bike 2252 am i the arse off for tricking my co-worker into eating msg i have a co-worker trish who is really into eating

authentic cuisines from other countries and not wanting to eat the fake

stuff e.g. she refuses to eat dominoes because according to her, Italians would never eat such a thing.

She also claims she has an MSG allergy. There's a Chinese restaurant close by, but we haven't catered

from them since she made a large spectacle of stomach pains and headaches when we ordered

from them over a year ago. She ordered a separate dish of plain steamed veggies and meat, but claimed

there must have been cross-contamination and demanded that we not cater from them again. Whenever someone

gets Chinese takeout, she loudly talks about how it's fake Americanized Chinese food, and that MSG would give us

cancer. She frequently mentions how she misses the real Chinese food she had when she went to China,

once like a decade ago. She often comments on my food, I'm Chinese, which I cook from home,

saying things like, wow, that smells so good, you can tell us's authentic and doesn't have preservatives and isn't cater to white people like the food from that restaurant. She's white. I mostly ignore this and honestly, I wouldn't even call my food authentic Chinese food. It's just stir fry with sauce generally. Last week, I volunteered to bring in food for my team of six people.

Edit to clarify, Trish is not part of this team, since I know they like the food I make.

...