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Dish

CMAT, Pescado a la Veracruzana and a Provence Rosé

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 28 May 2025

⏱️ 34 minutes

🧾️ Download transcript

Summary

Dish welcomes an Irish singer-songwriter and champion of butter!  Ciara Mary-Alice Thompson, known professionally as CMAT, is a highly engaging and thought provoking musician enjoying a career that goes from strength to strength.  She released her debut album, If My Wife New I’d Be Dead, in 2022 with its follow-up, Crazymad, for Me, arriving a year later and receiving a number of accolades, including a place on the Mercury Prize Shortlist. She arrives at the Dish table ahead of the launch of her new record, Euro-Country, which includes the single Running/Planning out on August 29.  It’s a busy summer for CMAT too, as she heads out on tour supporting Sam Fender across a run of dates before festival season, which includes a stop at Glastonbury with our Nick and Angela in the front row. The year then finishes with her album tour starting in October, including her biggest solo shows ever in Brixton and Dublin. Her energetic, fun live performances, with The Very Sexy CMAT Band, are not to be missed!  Angela delivers a Mexican-themed meal starting with guacamole, salsa and corn chips before a serving of Pescado a la Veracruzana – a one-pot wonder of a dish. It’s served alongside a Château de Berne Provence Rosé which is one of CMAT’s many food and drink passion points.  The trio get along famously, chatting about the brilliance of butter, the similarities between delivering a live music show and service at a restaurant and CMAT’s choice to go to New York to make her third record– all finished off with two excellent lookalike observations.  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to [email protected] and she’ll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

Transcript

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0:00.0

Dish from Waitrose is a cold glass production.

0:03.7

Ever tasted sunshine? With Isle of White Heritage Tomatoes, you just might. Our tomatoes

0:08.5

taste of pure summer, hand-picked and sun-soaked on our little island. They're sweet, juicy,

0:13.7

and taste just as they should do. Perfect for your go-to pasta, colourful summer salad, or simply

0:18.9

sliced up with a drizzle of olive oil

0:21.1

because when flavour is at its peak only the best will do

0:24.5

you'll find them this summer in the 900 gram heritage pack now available at waitrose

0:29.0

i love white tomatoes more sunshine more flavour subject to availability in selected waitress stores

0:34.8

calennany explorers.

0:39.3

Are you craving delightful flavors,

0:41.6

delectable textures, and shall we say,

0:43.0

a touch of indulgence?

0:46.4

And so I bring you biscuits, courtesy of Thomas Fudges.

0:48.2

Take our chocolate Florentines,

0:50.7

crammed with whole almonds, buttery caramel,

0:53.9

and citrus zing, fit to grace the greatest gastronomes,

0:55.4

yet equally good with a cup of builder's tea. And where might you acquire such a biscuit? Why the biscuit aisle of any self-respecting

1:00.5

supermarket, of course. Thomas Fudge's, hats off to remarkable biscuits. Available at

1:06.3

selected waitress stores subject to availability. This podcast may contain some strong language and adult themes.

1:19.6

Hello and welcome to DISH from Waitrose.

1:22.9

I'm Nick Grimshaw and I'm Angela Hartnett.

1:25.0

And we are here for another episode of Dish.

...

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