4.3 • 1.6K Ratings
🗓️ 5 December 2025
⏱️ 104 minutes
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| 0:00.0 | Hello and welcome to We're Obsessed, a podcast here on the Ringer Dish feed. |
| 0:19.3 | I'm Jody Walker. |
| 0:20.5 | And I'm Nora Princeatiadi. And my goodness, |
| 0:23.6 | Nora, have we been having some fun on the feed? Absolutely. Absolutely. Jody, I missed you over Thanksgiving. |
| 0:29.3 | I missed you too. It felt like we were together, didn't it? Because we and hopefully our wonderful |
| 0:36.0 | readers got to partake in our Friendsgiving table. |
| 0:39.7 | You know, that all really came together very fast. |
| 0:44.3 | Obviously, the sourcing of cod in secret on my side took a little time. |
| 0:50.5 | But in terms of gathering our friends to the table, |
| 0:56.7 | working out schedules, working out the courses, |
| 1:01.3 | that came together pretty fast. And I think that's evident in the chaos. Some could say. |
| 1:06.2 | Some have called it the most chaotic episode of a podcast they've ever seen. |
| 1:10.8 | Yet. Yet. And I'm here to tell you it felt that way. |
| 1:13.9 | And I'm also here to tell you that I can still taste the Jacob bars. |
| 1:16.0 | And some part of that is still stuck in my throat. |
| 1:17.5 | And we'll be forever. |
| 1:19.6 | Like, what's the half-life on that? |
| 1:21.9 | I don't know. |
| 1:25.5 | I think we'd have to ask a cow. |
| 1:29.1 | There was a lot of cow involved in the making of that bar. |
| 1:30.2 | And I... Half life of beef. |
| 1:32.3 | Hot life of cow. |
... |
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