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Marketplace

Closer, but not there

Marketplace

Marketplace

News, Business

4.6 β€’ 8.5K Ratings

πŸ—“οΈ 11 September 2024

⏱️ 29 minutes

🧾️ Download transcript

Summary

Annual inflation, according to the consumer price index, fell to a multiyear low in August. That’s great, but we’re still half a percentage point away from the Federal Reserve’s 2% goal. What’s holding up prices? Also in this episode: Campbell’s wants us to know it sells more than soup, recession alarm bells are ringing β€” but maybe not for the reason you think β€” and will companies that already collect our data please stop sending us surveys?

Transcript

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0:00.0

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0:05.0

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0:09.0

And Oracle Sovereign Cloud helps you address requirements for location, access, and data residency.

0:16.2

Take a free test drive at oracle.com.

0:19.7

Marketplace.

0:20.8

Data. A bit more data. place.

0:23.0

Data, a bit more data, and then, okay, fine, data from American public media.

0:31.0

This is market flights.

0:34.0

In Los Angeles, I'm Kara Rizdahl. It is Wednesday, today the 11th of September. Good as always to have you along everybody.

0:48.0

The marketplace macroeconomic number of the day day is two and a half. That's two and a half

0:55.8

percent which is how much inflation we've seen in this economy the past 12 months

0:59.9

data courtesy of the Labor Department and this morning's Consumer Price Index.

1:04.7

It's the smallest increase in more than three and a half years and more to the point,

1:08.4

it's just a half a percentage point above the Federal Reserve's 2% inflation target.

1:14.0

It does kind of feel though like we've been this close to where the Fed wants us to be

1:18.5

for a good long while now.

1:21.0

So why are we so stuck? Marketplace is Justin Ho starts us off.

1:26.0

The parts of the economy where inflation is taking a while to come down are really in the services sector.

1:31.0

For instance, inflation actually picked up last month in the food

1:34.2

away from home category. Which reflects what? No that's like restaurants and

1:38.2

and what's a big component of restaurant costs is labor costs. That's Menziie Chen, an economics professor at the University of

1:44.6

Wisconsin. He says yeah the labor market has cooled off recently but wages are

...

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