4.8 • 1.4K Ratings
🗓️ 20 November 2025
⏱️ 29 minutes
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| 0:00.0 | Behind the Night, THE SURGY Poges, |
| 0:09.0 | Relevant and Engaging Content designed to help you dominate the day. Hello and welcome to this episode of Behind the Knife in Surgical Education. |
| 0:27.3 | We are the General Surgery Education team from Cleveland Clinic. |
| 0:30.9 | I'm Pugivarman, a general surgery resident and surgical education research fellow. |
| 0:35.4 | I'm Judith French. I'm the Ph.D. education scientist. We're the Department of General Surgery at Cleveland Clinic. I'm Jeremy Liman. I'm Judith French. I'm the PhD education scientist |
| 0:38.0 | for the Department of General Surgery at Cleveland Clinic. I'm Jeremy Lippman. I'm the |
| 0:41.5 | D.I.O. for Cleveland Clinic. On today's episode, we're stepping beyond the operating room to |
| 0:47.3 | explore the art outside of surgery. Our guest is a surgeon whose life extends well beyond medicine. |
| 0:53.6 | He's also a chef, photographer, |
| 0:55.9 | and diver, and we'll discuss how creativity, humanism, and artistry intersect with surgery |
| 1:01.6 | and what lessons we can draw from pursuing passions beyond the OR. Dr. Adnan Al-Saddy attended |
| 1:08.0 | Penn State for medical school and completed general surgery residency at the University of Illinois, Chicago. |
| 1:14.2 | He completed a fellowship in hepatobiliary pancreatic and advanced gastrointestinal surgery at Washington University in St. Louis, as well as a master's in surgical education and an NBA. |
| 1:26.8 | He has served in the U.S. Navy and was former president |
| 1:30.3 | of the Association for Surgical Education. While his accomplishments as a surgical oncologist |
| 1:35.8 | and surgeon educator are impressive, we're excited to dive even deeper with him today. Welcome, Dr. Al-Sadie. |
| 1:43.5 | Thank you so much, and it's an honor to be here. |
| 1:45.8 | Really a privilege and thank you for inviting me. So first off, I honestly couldn't find much |
| 1:51.9 | about your creative endeavors online, but I've heard through word of mouth that you're a photographer, |
| 1:58.3 | a chef, and a diver. So I'd like to start by asking you a little bit more about your photography. |
| 2:04.6 | So can you tell us when you started taking photos? |
| 2:07.6 | Well, that was a kind of a consequence of the diving, if you will. |
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