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Hi, everyone.

Today I spoke with Rob Wolf and Dr. Greg Schwartz, and we kind of have a point, counterpoint, intellectual conversation, aka debate, regarding issues in

climate change, how they are or may not be impacted by the consumption and the farming of

meat and plants. And this was a really kind of enlightening discussion looking at both sides of the argument.

And actually there's quite a number of points where there's agreement between kind of these two seemingly opposing camps.

So we went through a number of the items that you would expect,

the impact on greenhouse gases, sustainability.

We touched a little bit on the health implications,

but mainly just looking at how can we feed more people

and also do so in a way that does not lead to negative

environmental and climate impacts? And again, it was a very interesting conversation because

I'm sure you can relate to. I will hear a point and a counterpoint from different people at

different times.

It's a whole new ballgame when you allow two people who know each respective body of knowledge fairly well, be able to make point and counterpoint with one another.

So I really hope that you will enjoy this conversation.

I think we need to be having many more conversations

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