Coming to you live from the cross-country mortgage campus in Barrio, Ohio, this is Cleveland Browns Daily on 850 ESPN Cleveland.

Here are your hosts, Bow Bishop and Nathan Zagura.

All right, let's do a live on a Thursday edition, a Thursday edition of Cleveland Browns Daily merely Bow and the great Z.

You went through, you just experienced one of the most nervy things for me, which is you were enjoying your lunch, we were having a wonderful conversation, happy birthday S.

Happy birthday, happy birthday.

You were enjoying a nice lunch there as we were having it and it appeared that, what was the first thing that you were eating there? There was a protein, there were some veggies.

I think it was like a burrito bowl kind of.

Okay, it appeared out of the corner, I didn't look at it closely, it appeared to me that there was some sort of an olive oil or eight, but was there not some sort of a...

What was the salsa in there?

A salsa maybe, sure. It wasn't quite as nervy.

And it felt like you thought at one point that there was a miss, there wasn't.

I did, I get it. You navigated it.

There's nothing more panicky than me, as you know I like the olive oil, than a potential drip.

That's a defcon one situation, that's a oxy spray, because you're not out.

You're cooked at that point.

I won't even cook in anything that I like anymore because when you get that oil nice and hot and you get something in there, you're gonna get some splatter.

No chance.

I'd much rather burn my arms.

Same.

Then ruin a nice quarters of it.

You're flying too close to the sun man.

Echoris brother.

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