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Coming to you live, from the cross-country mortgage campus in Bereo, Ohio, this is Cleveland Brown's Daily, on 850 ESPN Cleveland. Here are your hosts, Bo Bishop and Nathan Zagura.

Alright, let's do a live on a Friday dish of the program, merely Bo and the great Z, who minutes before the show said, I can do anything with a spoon to the lovely miscalculate when she was looking for a fork for you to eat your salad.

They wrote a song about me, and I believe those sound was a sound garden. Spoon man?

I believe you have that right. Yeah, it's a fantastic song.

We really could, let's go. The next level is next. Happy Friday.

I'd love me. Tell me. It's beautiful out there.

You really, there really is, they have them in some like, I feel like on some Swiss army knives, they have like the Spoon fork combo.

A fork? That's really all you need. That's all you need. That does it all. Like, you don't need them both. It solves the problems. In my mind, the Spork was invented by Colonel Sanders, because my first introduction to a Spork was with mashed potatoes from KFC as a child.

Does anybody else have that right?

It was so good. I haven't eaten it in, and probably 30, man, not 30, probably 25 years, 20 years.

The KFC mashed potatoes and gravy, just to show you anything. Anything. Yeah. That was my, that was my hangover go to in college was the chicken strips with the mashed potatoes and gravy.

And then oddly a mountain do, which I don't, I've never drank in any other scenario, but I show big mountain do guy.

Of course he is. Of course he is. For some reason, when I, at that time, when I was in with, if you'd have a hangover, that's what it would go with.

Interesting. So I tried, last time I tried KFC. Sure, it's delicious. It had to be about 2002.

Okay. And it had been a while since I'd had it prior to, like I didn't need KFC in college. Yeah.

And I recall that I paid a price for like a week thereafter, and my, I decided that my innards were no longer a receptivity.

Not prepared. Yeah. KFC was great.

What I would say, also important to note that where you, where you and I grew up, if you wanted fried chicken in a fast variety, that was the only option.

So yet when you moved to the south, which is not far off when I moved to the south, plethora of options.

Tons. Popeyes, churches, canes, all these things, gutteries, they all came into, there was all sorts of fried chicken options.

But where I grew up, it was only KFC. Same. Like if I, if my grandma was making fried chicken, or that was it.

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