Hi, everybody. You're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond,

coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City.

Summertime is pretty much here, so I thought it would be fun to interview an ice cream expert.

Today's guest is Tamara Keefe, founder of Clementine's

ice cream. Tamara joins me to talk about what makes her company and its flavor is so unique,

and she also shares the incredible story of what inspired Clementines, why she walked away from her

successful corporate career and how she built her company from the ground up. You're going to be

very impressed.

Plus, Tamara tells us about Clementine's famous flavor, the gooey buttercake ice cream, and she

explains what Kohn Khan is all about, you could probably guess, and we also talk about her

upcoming wedding and why ice cream might just be the happiest food there is. Stay tuned for

my conversation with

Tamara Keefe. Today's episode is brought to you by Fisher and Pichel. The best kitchens don't

start with appliances or layouts. They start with people, how you move through a space, how you cook,

how you host, how you connect. For more than 90 years, Fisher and Pichel has believed in designing for real

lives, creating appliances that integrate seamlessly into the architecture of your home,

giving you the freedom to design a kitchen that feels intuitive, personal, and effortless.

It's not just choosing finishes or appliances, but creating a space that works in harmony with

how you live.

At the center of it all is something Fisher and Pichael calls design freedom, the ability

to move beyond standard layouts and create a kitchen tailored to you. Fisher and Pichael knows

that no two homes are the same, just as no two cooks are the same. A well-designed kitchen

...