Episode 31 here we go and I hope you have

Healthy appetite because my guest today is I'm gonna call him big Chad Ward

Because his personality is big and he is a big boy as well. This guy gave you a bear hug. You might just disappear into his arms

But you're gonna need your appetite because I've been watching this guy cook for the last three days and

He's starting with ingredients that I

Recognize and that I think I know how to cook but the end result and what he comes back with at the end of his recipe and the cook time

Looks nothing like anything I've ever created. He is a pit master a

legitimate professional

Barbecue or I don't know the right way to say it all

I know is that everything that I've eaten that he has cooked has been amazing

He is the owner of whiskey bent barbecue and I'll include the link to that in the bottom of the uh

Description of the podcast on iTunes or wherever you're finding this thing, but

What a wealth of knowledge when it comes to

cooking specifically on a barbecue

And this is something that I have been playing around with more and more

Uh

If any of you follow

John Dudley it's actually

Disturbing to me how good of a cookie is not only can he

Hunt with the best of them in the world

But the guy's approaching what I would consider to be chef levels with his uh preparation game and I just I need to go ahead and start beating him at that

Particular game because I know there's no way it's gonna happen in the archery space

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