Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 3 July 2023

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie. Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie. Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert More on Jessie: Instagram, her Snackable Bakes cookbook

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm on a lot of it.
0:10.0	Oh, girls, chicken, breaking, baby, and we're all about it.
0:15.0	Hi, everybody. It's Carrie Diamond from Radio Cherry Bomb.
0:20.0	I am still away and out of the studio. I'm on a much needed vacation. So I'm sharing a special episode of She's My Cherry Pie from the Cherry Bomb podcast network. We launched this baking podcast earlier in the year, and it is now the number one baking podcast in the country.
0:38.3	Amazing, right?
0:44.1	She's My Cherry Pie is hosted by Jesse Sheehan, a baker, cookbook author, and recipe developer. In each episode, Jesse talks to a world-class baker or pastry chef about her career,
0:49.6	and they do a deep dive into a signature bake good.
0:52.7	Jesse has talked to Zoe Bakes, Smitten Kitchen,
0:55.1	Dory Greenspan, Cannell Avanee, and Natasha Pickowitz, just to name a few. We're going to
1:00.7	share the Claire Saffetz episode with you today. I know you all love Claire Saffetz. Claire and
1:05.8	Jesse talk all things fruit pie. Since stone fruit season is upon us, I know you will love hearing Claire's
1:11.7	take on pie dough, butter, bakeware, and more. Stay tuned for She's My Cherry Pie. Do you have the
1:18.5	Open Table app on your phone? If not, it's time to download that app. There's a world of wonderful
1:24.3	restaurants and more waiting for you. OpenTable helps bring restaurants and
1:28.0	diners together, making great meals easier to find, at more than 50,000 restaurants around the
1:33.1	globe. I use my app to make reservations, bookmark my favorite female-fueled restaurants,
1:38.4	and look-up dining experiences in my area. You can even use the app to explore takeout and delivery
1:44.0	options.
1:45.0	Another reason to make sure you have the OpenTable app? OpenTable is the only place where you can
1:49.6	book a seat for our upcoming dinner series. OpenTable is partnering with Cherrybaum for the
1:54.2	Sit With Us series, highlighting amazing female chefs and restaurateurs on the Open Table Network.
	...

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