Cinco de Fivo with Evan and Tiki on the fan.

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The next two nights are give-back nights, as we know in the sports world.

But give-back nights come with food.

And yesterday, Sauce Gardner got his extension with the New York Jets.

I wonder what he was pouring at sauce on.

Oh, yeah.

And you can go back on the Odyssey app, click the Evan and Tiki podcast.

Anywhere podcasts are available and see what we talked about yesterday in reaction in real time to the sauce gardener extension.

But with that, Tiki, where does a fat guy's brain go when thinking about sauce gardener all night last night?

Gravy.

Sort of.

What are the top five sauces of all time?

Nice.

All right.

Here we go.

Here we go.

Number five.

Alavatka sauce.

A lot of...

I can kill a penny olivacca with grilled chicken. It's so good. Right. For a while it was my favorite meal. Yeah, I think it's great. It's so delicious. Alavacca is so good. It's done really well, the creaminess. I also like that people have gone in recent years with the chicken parm alavatka style as well. So like a nice chicken covered with vodka and mutts.

The vodka sauce plays and great to dip the bread in. All right, here we go. Number four. It's buffalo sauce. Who does I love that dripping down your hand that you tear into a wing? The right temperature? Are you kidding me? That's a good point. Buffalo sauce, number four. Wynn's got to be well done, though.

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