Ciderology (DELICIOUS APPLE BEVERAGE) with Gabe Cook

Ologies with Alie Ward

Alie Ward

Comedy, Science, Society & Culture

4.9 • 23.8K Ratings

🗓️ 15 September 2021

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

How ya like them apples?! Well, liquified. And fermented. Author, podcaster, cider-maker and globally lauded beverage historian Gabe Cook, aka The Ciderologist, is an enthusiastic champion of this tragically overlooked drink, and he joins with a bushel full of facts, well-spun yarns and tasting tips. Belly up for a foaming glass of friendly competition, bucolic farmhouses, DIY cider tips, film flam busters, cider recommendations from a pro, and a little ASMR. Cider: that cool friend in the corner who is too shy to boast about itself, so its wingman speaks up. His website: https://www.theciderologist.com/ Follow him at https://twitter.com/theciderologist and https://www.instagram.com/ciderologist First book, Ciderology: https://www.amazon.com/Ciderology-History-Heritage-Craft-Revolution/dp/1846015650 His NEW book, Modern British Ciders: https://camra.org.uk/modern-british-cider/ A donation went to: https://tinychanges.com/ More links and info at alieward.com/ologies/ciderology Sponsors of Ologies: alieward.com/ologies-sponsors Transcripts & bleeped episodes at: alieward.com/ologies-extras Become a patron of Ologies for as little as a buck a month: www.Patreon.com/ologies OlogiesMerch.com has hats, shirts, pins, totes and now… MASKS. Hi. Yes. Follow twitter.com/ologies or instagram.com/ologies Follow twitter.com/AlieWard or instagram.com/AlieWard Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris Transcripts by Emily White of www.thewordary.com/ Website by https://www.kellyrdwyer.com/ Support the show: http://Patreon.com/ologies

Transcript

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0:00.0	Oh, hi, it's the crusty plant you never suspected would thrive.
0:04.1	Allie Ward, I'm here.
0:06.5	I'm here with you. I'm here with us. Let us all
0:09.8	rejoice. Okay, it's September. It's the time of year
0:13.4	when people in Los Angeles pray for a day that dips into the 60s.
0:17.8	So we can wear a scarf and drive 90 minutes to find an orchard
0:22.6	to pretend fall exists. I've no, I've done it. I've cried looking at
0:27.1	the chords. So we're getting into the beverage that is the apple of our
0:32.4	eyes citer. What is it? How old is it? Which ones are delicious?
0:36.6	Heavenly nectar. And which ones taste like butts? We have answers for you.
0:40.4	So this guest is the leading citer expert on planet earth.
0:45.0	And he calls himself like accurately the citerologist.
0:48.5	He has had his hands in or around citer for over 15 years,
0:52.9	having brewed and judged and championed and even taught citer courses at the beer
0:57.6	and citer academy of London. He has authored two books on the topic,
1:01.6	the 2018 debut citerology from history and heritage to the craft citer revolution.
1:07.7	And just released a week ago, a follow up called modern British citer.
1:13.1	So he also co-hosts a citer podcast, neutral citer hotel.
1:17.5	And he is lovely and passionate about citer and speaks of it
1:21.5	with such mustachioed enthusiasm. But before we meet him,
1:25.7	you can be a patron, just f-o-i-a-patreon.com.
1:28.8	Sashologies, a buck a month. Let's use submit questions to experts like this.
	...

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