Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely and talented wife

Spunky as always

Miss Southern Shell

You aren't feeling spunky today

It's Friday

I eat a bad pepper

I got a bad pepper

I'd have you hopping then

I don't know if it was too many Morgaritas or the bad pepper I don't know Cinco de Maya got you huh Blaming the pepper Is that what we're talking about first today The Cinco de Mayo recipes The first thing I wanted to talk about today Was Rimpi Greg Rimpy You did his show this week I did On Cin On San Gotomaya. I told him.

If it hadn't been for quarantine, I probably would have been available. That's the night I'd like to go to the Mexican restaurants. We had to do it at home, though. Yeah, we did. And we did. As a matter of fact. That was the- When I did the show. You had a good time. Started out with a few beers and had a couple really good margarita.

I got a margarita recipe we can talk about. That's just the bomb. We will. We will. So every month, your own, Rumpy? Yeah, the first Tuesday of every single month, I do the Barbecue Central show. And usually I'm the first guest. like first hour Greg will come in and talk about what he's going to talk about and he'll bring me on usually about

12 minute mark

of the Barbecue Central show. And usually I'm the first guest. Like the first hour, Greg will come in and talk about what he's going to talk about.

And he'll bring me on usually about 12 minute mark of the first. Yeah, so the show gets going. Yep. And I do, I do a good segment with him. Usually it's 15, 20 minutes. And we talk about all kinds of things. I mean usually Greg comes up with some great ideas

what we're going to talk about

and I just roll with him.

You know,

if there's something that,

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