4.4 • 709 Ratings
🗓️ 15 November 2016
⏱️ 32 minutes
🧾️ Download transcript
Christopher Kimball is the founder of Emmy-winning America's Test Kitchen, Cook's Illustrated magazine, and Christopher Kimball's Milk Street.
Mr. Kimball is old-school, and on this episode of YLM, Rachel digs into everything from table manners to his Rockwellian choice for last meal.
We learn the history of apple pie, which apples make the best pie, and that there more passionate opinions about how to make this delicious treat than you knew existed - a la mode, anyone?
Thanks to author, illustrator, and adorable person Jesse Oleson Moore from cakespy.com; poet and pie expert (she was an Iowa State Fair Pie Contest judge!) Kate Lebo of katelebo.com. Also, Rebecca Loions, International Marketing Director at The Washington State Apple Commission. Original music by Prom Queen.
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.6 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:22.6 | This is your last meal. |
0:23.9 | I'm your host, Rachel Bell. |
0:27.9 | Every episode I interview a celebrity about what they would want to eat for their last meal. |
0:32.8 | And then we explore the history of that food, the culture, and whatever else we can cram into 30 minutes. |
0:35.4 | Today on the program, Christopher Kimball. |
0:37.8 | Is this Mr. Kimball? |
0:39.2 | Yeah. |
0:41.5 | This is Rachel Bell from Cairo Radio in Seattle. |
0:42.2 | Hi, how are you? |
0:44.1 | He was so suspicious at first. |
0:49.1 | Christopher Kimball is the tall, detail-oriented, meticulously dressed man in the bow tie who founded America's Test Kitchen and Cooks Illustrated magazine. |
0:52.9 | He's written a bunch of cookbooks, and this year |
0:54.7 | he launched Milk Street Kitchen with a magazine, television and radio shows, books, and a cooking |
0:59.4 | school. And I didn't really know what to call him in this episode because every episode I call |
1:04.6 | my guest by their first name, but I felt so strange calling him Christopher because of the bowtie |
1:09.2 | that I am going to refer to him as the New York Times would as Mr. Kimball. |
1:13.7 | Later in the show, we'll have some female guests, and I'm just going to call them by their first names. |
1:16.9 | But this doesn't mean that I'm not a feminist and that I don't respect them. |
1:20.2 | Well, if they were wearing bow ties. |
1:21.5 | That's right. If they were wearing bow ties, they would get to be Ms. Lebo. But we digress. Christopher Kimball is famous for testing and testing and testing recipes until they are, in |
... |
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