4.1 • 650 Ratings
🗓️ 24 December 2021
⏱️ 67 minutes
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0:00.0 | Welcome to This Is Money podcast. I'm Georgie Frost and joining me and editor Simon Lambert today is Deputy Editor Lee Boyce. And Christmas is still on. They might need to tell those in the hospitality and entertainment industries. What help is on offer and what rights do you have if a show gets cancelled or you have to self-isolate. Simon Lee cut through the chaos to answer your |
0:21.3 | COVID queries. Also today, 11 bottles of Burgundy for almost 270 grand. We explain how to |
0:28.9 | invest in fine wine for much less. Plus, we taught music investing, ask whether we really need |
0:34.5 | a wealth tax, and we muse about what kind of Christmas spread our pension pots might buy us. |
0:41.3 | More sprouts, anyone? |
0:42.3 | Don't forget, you know to date with all the latest breaking money news. |
0:45.2 | Just go to this ismoney.com.uk or download the app at first. |
0:50.0 | Just when we'd started to dare to dream that life might be getting back to some normality. |
0:56.8 | Bam, we get on McCrom. |
0:58.6 | Events shows, restaurant bookings, office Christmas parties all cancelled, |
1:02.0 | as either people get sick, need to self-isolate, |
1:04.3 | or they attempt to avoid catching it altogether and ruining the big day. |
1:08.0 | But especially with theatres and concert shows, where tickets can be |
1:13.1 | 50 to 100 pounds more, you want to know whether you can get your money back. So let's run |
1:19.1 | through some of you, right? You've been speaking to the experts. But first, Simon, I'm going to |
1:23.0 | come to you. It's been a torrid time for many industries, but particularly hospitality. This is such |
1:30.2 | an crucial, crucial time of year for these creative industries and hospitals that this must |
1:37.0 | be absolutely devastating. Rishi announced some money, not enough though, some people might suggest. |
1:43.4 | No, not enough in the view of many people |
1:46.2 | in the hospitality industry. If you follow, as I do, a number of people who are restaurateurs, |
1:52.7 | pub owners, hospitality industry people, Twitter and conversed with them regularly or on other |
1:57.6 | social media, then you will see that it was viewed as a bit of a |
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