Christmas Ham: Glazed and Infused

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.2 • 1.5K Ratings

🗓️ 28 December 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams.

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Transcript

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