Christine Baranski

Be My Guest with Ina Garten

Discovery, Inc.

Food, Arts

4.9 • 760 Ratings

🗓️ 26 October 2025

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

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Summary

Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina!

Recipes in this episode:

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Transcript

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0:00.0	I'm Ina Garten. I love to invite interesting people to my house for good food, great conversation, and lots of fun.
0:07.8	The amazing award-winning actress Christine Beranski is joining me for a wonderful day at the barn.
0:13.8	She loves breakfast pastries, so I'm welcoming her with my maple oatmeal scones.
0:18.7	The best scone I've ever had.
0:20.3	And then I'm showing her weeknight vololognese and roasted brocolini.
0:24.0	Brocolini, brocolini.
0:27.0	One of my favorite Italian meals.
0:28.9	Dream guest.
0:29.9	Dream hostess.
0:34.6	I can't wait to meet Christine.
0:37.1	I understand she likes baked goods for breakfast, so I thought,
0:39.3	I'm going to make her my maple oatmeal scones.
0:41.3	They're so good. I think she'll love them.
0:43.3	So that's three and a half cups of all-purpose flour.
0:45.3	I'm putting in a cup of whole wheat flour just to give it a little flavor,
0:49.3	and some quick cooking oats.
0:52.3	Give it a little texture. It's going to be great.
0:54.8	And then two tablespoons of baking powder, two tablespoons of sugar,
0:58.7	just a little bit of sweetness, and two teaspoons of salt.
1:02.9	Really brings out all the flavors.
1:05.3	Okay, I'm going to stir this together.
1:08.4	And then I'm going to add butter, a lot of butter.
	...

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