Hey now, welcome to Fitzdog Radio. I'm your host Greg Fitzsimmons coming to you from the

Venice Beach Fitzdog studios. This is the guest house in the back and it's a holiday. So I didn't

go into the office today. It's Memorial Day. All my support and love to the people in the military

that have sacrificed their lives that have gone overseas and left families behind and kids behind

for extended periods of time. For us, I appreciate you and I wish I had a show tonight. I'd let you all

in free and I'd buy you a drink. But I don't so just have a nice day anyway. Just back from

Austin, Texas, where I headline the Mother Ship Joe Rogan's Club for the weekend. It was

pretty amazing. Pretty amazing. They've been building this club for three years and it shows like

you can feel it. It is such a well-oiled machine. Shout out to Curtis and Adam Egett and all the

people over there that are doing an amazing job with the club. Some of them came from LA and

moved out there two or three years ago to set this place up. They converted this beautiful old theater

and there's two clubs. I work both this two rooms. I work both of them standing on the small one.

Whatever. No, it's no big deal. You just do your thing. You tell your jokes. You see what happens.

There are very responsive, very young, cool comedy fans and hung out with a lot of cool dudes,

Shane Gillis and Mark Norman and Ari Shafia were in town doing that show they do with Joe. So we

hung out till 4.30 in the morning at, there's a speak-easy in the bowels of the Mother Ship and

it's this cool little bar and it's just for the comedians and the staff and like everybody's on

mushrooms. I wasn't but everybody else was and just the staff is so cool and everybody interacts.

There's no drama and Roseanne came down and hung out with her. She watched my show.

Tim Dillon was there hung out with him. Me and Jeffrey Ross went out for coffee on Saturday.

Had a great hang. I mean, I was out so and then Adam E. Gett took me to lunch at a place called

Perry's which is they've got this pork chop situation that is out of this world. They like soak it

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