Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.8 • 2.3K Ratings

🗓️ 14 June 2023

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon Nick and Angela are joined by podcast mega stars Chris and Rosie Ramsey. Chris and Rosie have presented the award-winning podcast Shagged. Married. Annoyed for the last four years, amassing a huge following. The pair met when they were teenagers, attending the same college. They got married in 2014 and have two sons, Robin and Rafe. Before podcasting, Rosie presented a radio show on Capital North East while Chris was in comedy full time. The couple have their own TV show and you can catch season two of The Chris and Rosie Ramsey Show on BBC iPlayer now.Chris and Rosie are big fans of our Michelin star chef and beef, so there is huge excitement at the table as Angela serves tomahawk steaks (in-store and online at Waitrose for Father’s Day), crispy potatoes and a green salad.There is riotous fun at this dinner table with our double acts getting on famously. Chris and Rosie share stories about family life, the last time they met Nick Grimshaw and even a compliment or two, which they say is unheard of! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE-Creative Studio production.
0:03.8	I love Christmas party food, and now, Waitrose is offering three packs of chilled
0:08.5	Christmas party food for the price of two. Pick up some of this gorgeous smoked salmon
0:12.1	eclairs or popcorn feta with hot honey or try it for near fries.
0:15.6	Even those sticky beef-to-reacky skewers there are lots to juice from. It's a hard choice.
0:20.9	That's why your third pack is on us. When the offer is this good, expect a little trouble
0:25.1	deciding what to get. Waitrose, food to feel good about.
0:28.4	Selected for a subject to availability, prices may vary in channel
0:31.0	violence, little waitrose in concessions, cheapest out of free chilled out of zonely.
0:35.2	Our podcast might contain the occasional mild swear word or adult theme.
0:46.1	Oh, hello there, and welcome to Dish from Waitrose, another weekend paradise with me,
0:54.1	Angela. How are you, Angela? I'm very well. Thanks. How are you?
0:58.3	I'm very good. Thank you. If you had a barbecue yet this season, nope.
1:03.0	Have you done barbecue? Yeah, do occasionally. Do you do it sheffy or just normal?
1:07.8	Normal. Just normal. Yeah, that's why. Yeah, I really want to get one.
1:11.3	The only thing is bit ugly, aren't they? I mean, like a massive ugly thing in your house.
1:16.3	I've never had one. Oh, okay. Is it that much nicer?
1:21.2	What, having a barbecue? Yeah, it's a bit of a faph in it. I think it's a faph.
1:24.9	I saw this thing on Twitter, and it was the rules of a barbecue in Britain.
1:30.3	Got. It's on very British problems, which I love on Twitter. These are the rules of a British
1:36.1	barbecue. Number one, make sure to stand next to the chef with a beer in your hand and your
1:40.9	other hand in your pocket, be as distracting as possible. Number two, never turn the barbecue
	...

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