All right.

Welcome back to another edition of the wolverine.com podcast, our video edition.

And Doug Skeen, looking all manscaped up here, man.

You got the shampoo and stuff we sent you and the soap and all that.

Ooh, yeah, Val, I'm feeling great.

And in all seriousness, that's good stuff, isn't it? Yes, it is. And Tracy said

that I smell better, which was a 100% improvement, apparently. Wow. That's where we stop.

This is a family show. What goes out in the skiing household, stays in the skiing household.

But it's good to see you, man.

Here we are after Spring Ball, and there is a lot of optimism, and I've got two words for you.

Oh, yeah.

Oh, boy.

Come on, now.

Listen, put away the blue Kool-Aid.

It's over.

We had a glass of it back in November, and then it didn't taste so good in early January, late December there. But it was a good season. It was last season. As you and I have talked about in these podcasts so many times, every season is of its own self.

What you did last year does not matter what you are going to do next year.

Who cares?

It's all about this year.

Yeah.

And the good news, though, the good news, though, skiing is that the culture seems to be intact.

And I guess can you sense in the

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