Cholula: Condiment to Be

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.2 • 1.5K Ratings

🗓️ 12 March 2025

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.

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Transcript

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0:00.0	Hello and welcome to Saver, production of IHeartRadio.
0:11.1	I'm Annie Reese.
0:11.8	And I'm Lauren Vogelbaum.
0:13.0	And today we have an episode for you about Chalula.
0:16.6	Yes.
0:17.2	The hot sauce.
0:17.7	Not a sponsor.
0:18.5	No, not a sponsor.
0:19.8	Yep.
0:20.9	Yes. Was there any particular reason this was sponsor. No, not a sponsor. Yep. Yes.
0:22.0	Was there any particular reason this was on your mind, Lauren?
0:25.2	I think the last time I was down a condiment rabbit hole, which, you know, happens.
0:35.3	I flagged this as being an interesting story and didn't want to do it at the time because we had done too many America's related episodes in the recent past.
0:49.6	And so we've, but we've come back around to it and here we are.
0:54.6	Here we are.
0:56.2	Oh.
0:57.0	I mean, also hot sauce.
0:58.5	Yay.
0:59.3	Love hot sauce.
1:01.9	And I love Jolula.
1:03.4	I have three different types right now.
1:07.7	Yeah.
	...

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