4.6 • 1K Ratings
🗓️ 12 May 2024
⏱️ 32 minutes
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0:00.0 | You're listening to a Glassbox media podcast. |
0:07.0 | Hey, it's Russ Cook here, also known as Hardest Gieser for a limited time only |
0:14.8 | heeled is joining forces with runner to bring you this bundle of champions worth over a |
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0:32.7 | Plus you can get an extended free trial with runner. |
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0:37.2 | forward slash runner before they sell up. |
0:41.6 | Welcome to the I Can't Sleep Podcast, where I read random articles from across the web to bore you |
0:47.5 | to sleep with my soothing voice. |
0:50.1 | I'm your host Benjamin Foster. |
0:57.6 | Today's episode is from a Wikipedia article titled Chocolate. |
1:07.3 | Chocolate or Cocoa is a food made from roasted and ground cacao seed kernels, that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. |
1:14.0 | Cacao has been consumed in some form for at least 5,300 years, |
1:20.0 | starting with a myocin chape culture in what is present-day Ecuador. |
1:26.0 | Later Mesoamerican civilizations also consumed chocolate beverages |
1:31.0 | before being introduced to Europe in the 16th century. |
1:35.0 | The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. |
1:43.0 | After fermentation, the seeds are dried, cleaned, and roasted. |
1:48.0 | The shell is removed to produce cocoa nibs, |
1:51.0 | which are then ground to cocoa mass, |
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