Chloe Cooks on Pickles in Her Pocket to Anchovies & Soup

LET IT OUT

Katie Dalebout

Fashion & Beauty, Mental Health, Love, Arts, Self-help, Wellness, Katie Dalebout, Health & Fitness, Well Being, True Crime, Self-care, Society & Culture, Personal Growth, Health

4.9 • 826 Ratings

🗓️ 25 November 2024

⏱️ 118 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week I spoke to chef, recipe developer, writer and food stylist Chloe Walsh, also known as Chloe Cooks. A Brit based out of Los Angeles, she hosts pop-ups, writes her incredible Substack (Anchovies & Soup), swims, and is known for her potato recipe and so much more. In addition to loving her food, I love her. I’m lucky enough to get to call her a friend and neighbor. She had me over a couple weeks ago, made us lunch, and we talked for hours about everything from her favorite places to go in LA, to meals to cook when alone, food culture as it relates to bodies, chronic illness, writing, design, growing her audience, managing her energy, and following her intuition in the kitchen. I loved every second of this one and I hope you do too!

Transcript

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0:00.0	How I present my food is just as important for me as to the taste of my food.
0:07.0	It really truly is.
0:09.0	And I think it's because I have such a design-focused mind or aesthetically driven kind of outlook.
0:17.0	And so whether that's with my writing or photos or indeed food and plating,
0:23.6	it always has like an artful perspective to it.
0:30.8	Okay, hi, welcome.
0:32.6	Welcome back.
0:33.9	Welcome perhaps for the first time.
0:36.6	If that's the case, hi, I'm Katie.
0:39.7	You're about to hear a very highly anticipated episode.
0:45.6	Dare I say the most highly anticipated episode of this calendar year
0:50.4	because Chloe, Chef Chloe Cook cooks, Chloe Walsh, she's here. She's here, finally. And this is an
1:03.9	episode that I love, that you're going to love when I hurry up and get this intro over with because it's lengthy.
1:15.6	And yet I could have continued to speak to Chloe much longer than we even did.
1:23.5	And we spoke for a while.
1:25.5	I came over to her house.
1:27.4	She prepared us a beautiful lunch, which she'll tell you about what we ate in a second.
1:32.0	And I love this conversation and where it went.
1:38.7	We cover everything from her favorite places to go in LA.
1:44.6	We talk about how she ate growing up and her palate,
1:50.1	her favorite meals to cook.
1:51.2	We talk about food and bodies and living in a body
	...

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