Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

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dash live training. That's all one word. Now don't worry if you can't actually make it to the

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but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey guys, this is Josh and Carolyn with homestating family and welcome to this week's

episode of the pantry chat food for thought.

This week we are just catching up.

We're going to answer a few questions, just kind of getting back into the roll of it

after we've been a little hit and miss the last little bit we've been a little busy

a lot going on so today's pantry chat's going to be a little wily wednesday we're going to

talk about some stuff that's been going on with us answer a few questions it's wiley wednesday

yeah i had to come up with something because it was uh i had one for friday but these don't come out

on fridays no on wednesdays we filmed them on wedley wednesday so it's wiley wednesday uh Because I had one for Friday, but these don't come out on Fridays. No. On Wednesday.

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