4.6 • 1.2K Ratings
🗓️ 14 September 2023
⏱️ 49 minutes
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0:00.0 | Hi, this is PotSafe the UK. I'm Nishkebaf. And I'm Coco-Card. And this week we're |
0:16.4 | saving the UK from Chinese spies. Our guest is Labour's Shadow Foreign Secretary, David |
0:22.1 | Glammy. Hi, Nish. Or should we call you Scoop now? Yeah, I only if it's immediately following |
0:31.6 | the phrase pooper. I mean, I'm in Kendall, working at the Westmoreland Gazette as part of |
0:38.5 | a television show. I make you with my friend, Josh Whitaker, where we go and work at local |
0:42.6 | newspapers around the country. And last week I was in Wales, looking at a river clean |
0:49.3 | up and watching a private Charlotte church geek regenerally. I've got a local story for |
0:55.5 | you, mate. Go for it. Well, as you know, I've had a cold. Yeah, I'm on the LEMSYPS right |
0:59.8 | now. Stripsils, price of Stripsils, got up to £6. Really? Yeah, crazy. And then I was |
1:07.2 | like, I hope you're ready for it. Talk about congestion charges. Yeah. So when you say |
1:16.2 | you've got a local news story, what you mean is you've got a, I will say excellent place |
1:21.6 | of wordplay. And that's it. Listen, all the best stories start with a pun. Let's be honest, |
1:28.6 | that's how they all start. Well, this, Coco, whenever, when I cover this call, what I'm |
1:33.3 | looking for for you is guidance in how to be a professional journalist. And what you've |
1:37.9 | told me is all the best stories start with a pun. So that's what I'm going to do from |
1:41.1 | now on. But it is like the price of being sick with a cold has now reached £15. Because |
1:46.8 | for me, I like to go over soil, strepsils, balsam tissues, got a protection nose niche, |
1:52.9 | you know, it's, it's a high cost affair. I'm like, unfortunately, sort of locked in |
1:58.8 | the kind of old fashioned cures that my father used to make when they're sort of old, |
2:03.5 | weird south Indian witches brew. He used to make that was, it's a black tea and he put |
2:09.1 | pepper, ginger, garlic, and honey in it. And it tastes honestly like the devil's arsehole. |
2:17.4 | It's disgusting. But I will say it, I very rarely have a gold for more than two days. So fair |
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