Hi, this is Chris Kimble from Milk Street.

You know, when I travel for work, I come across home cooking.

It's not really exotic per se.

It's what folks are cooking and eating every day.

But it's true, the flavor's the ingredients techniques are new, at least to me.

But I also relearn many of the basics.

For example, in Paris, I learned to boil an egg.

In Mexico City, I learned how to make a cake in a blender and chang my Thailand.

I learned how to grill a chicken.

It turns out that you are, in fact, a much better cook than you think.

You just need a little bit of inspiration.

So if you want to learn something old and something new, please join us at MilkStreetMember.com.

For just $1, you get immediate access to everything Milk Street, from recipes to videos, from

podcasts to TV shows, from online classes, to our online store, with over 2,000 unique

products, from pantry to cookware to tools.

Once again, please join us at MilkStreetMember.com and start changing the way you cook today.

I'm Simon Sharma and Forronbodies.

My 20th book and the one I'm most passionate about is available now.

It's a story of our human condition in times of pandemic, now as well as in times past,

of inspiring heroism and troubling fear.

I do hope you enjoy reading it.

I'm Simon, epic and moving history of pandemics and vaccines.

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