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The Food Programme

Child Food Poverty: What next after the Government's U-turn on Free School Meals?

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 12 July 2020

⏱️ 29 minutes

🧾️ Download transcript

Summary

Last month, footballer Marcus Rashford wrote an open letter to MPs calling for them to continue funding free schools meals during the summer holidays. He called for support to a petition started by teenage campaigner Christina Adane, and within hours, the Government responded. All children eligible for free school meals in term time in England would benefit from the ‘Covid summer food fund’. Scotland, Wales and Northern Ireland would also continue with voucher programmes. But funding would stop, Boris Johnson confirmed, after the summer.

So what then?

In this programme, Sheila Dillon is joined by two young campaigners on child food poverty Jani Clarke and Shane Robinson who've been hearing from young people across the UK with first-hand experiences of food poverty in their communities. They explain how the Covid-19 pandemic has affected home life and access to nutritious food. And why they are working with food campaigning charity The Food Foundation to demand more action from the UK government in their updated Right2Food charter. Sheila also asks actor and campaigner Dame Emma Thompson on why she's calling for the Government to listen to these young people.

Deputy Mayor of London for Social Integration, Social Mobility and Community Engagement Debbie Weekes-Bernard explains how the pandemic has affected opportunities for families living in food poverty, and journalist Louise Tickle describes the potential long term impact on children’s' access to education and opportunities should food poverty figures rise in the UK.

Presented by Sheila Dillon Produced in Bristol by Clare Salisbury

Transcript

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0:00.0

You don't need us to tell you there's a general election coming.

0:04.7

So what does it mean for you?

0:06.7

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

0:12.4

With our book of contacts, we talk directly to the people you want to hear from.

0:16.8

And with help from some of the best BBC journalists,

0:19.5

we'll untangle the stories that matter to you.

0:23.0

Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily

0:28.4

podcast.

0:29.4

Newscast, listen on BBC Sounds. BBC Sounds, music radio podcasts.

0:38.0

You've downloaded a podcast of the food programme.

0:42.0

I'm Janai Clark. I'm Shane Robinson and along with

0:44.4

Sheila Dylan I'm one of the co-presenters of this edition. I hope you enjoy it. I hope you

0:48.4

enjoy it. Welcome to the Food Programme, the place for hungrys. I'm Janai Clark.

0:53.4

I'm Shane Robinson.

0:54.2

And I'm Sheila Dylan.

0:55.8

And this week, the three of us are co-presenting a special edition

1:00.0

of the Food Program to focus on a subject we followed for a long time but that

1:04.5

suddenly crashed its way to the top of the news agenda. You know my mom she

1:11.0

done she done the best she could remember we used to go to a shop called

1:14.0

Pound World and everything was under a pound and you know we sort of schedule out the week so we'd get

1:19.3

seven yuggets and you can have one yogurt a day and and so on so she she done the best she could within the circumstances

1:25.8

but there's some families out there like me that have four or five kids so you

...

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