4.8 • 611 Ratings
🗓️ 20 August 2021
⏱️ 63 minutes
🧾️ Download transcript
On today’s episode of the HowToBBQRight Podcast, we talk about our favorite fast food chicken (01:13). Malcom’s birthday was this weekend (08:20), and he spills the beans about the HUGE Steak Flight (13:52). Malcom talks about an oven roasted potato video he saw on TikTok (29:33). I want to know if Malcom thinks that smoke is considered a seasoning (31:43). What in the world does Malcom think about the five different types of flavors (41:34)? Does Malcom believe that a meat can be over-seasoned (47:34)? Malcom talks Chicken Rotel Spaghetti and how much he loves it (51:34), and he and the boys are throwing down for a bachelor party this weekend (57:44).
Click on a timestamp to play from that location
0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.6 | Hey, welcome back to the How to Barbecue Right podcast. |
0:15.0 | I'm your host, Malcolm Reed, joined by my lovely and talented and Mississippi State wearing wife. |
0:22.9 | Good dogs. |
0:24.4 | Miss Southern Shell. |
0:25.6 | Shell, I like the hell state. |
0:28.5 | It's college football is upon us. |
0:30.6 | It's time to start, you know, represent. |
0:32.5 | Is that what you were thinking when you wore that shirt today? |
0:34.4 | Yeah. |
0:35.6 | Ordered me some new ones. |
0:36.7 | I'm ready to go. I'm fresh for fall. I think those bulldogs are going to be good this year? In football? Yeah. I mean, they're already a national champion this year with the baseball team. You think they can repeat it with football? Wouldn't that be something? What's their coach's name? The Pirate. Crazy guy. I like him. What is his name? I have no. I can remember. He was like Texas. What did he? Texas? Texas coach one time or something. It's on the tip of my time. Yeah. He's no Lane Kiffin. Oh, you got to look it up. Oh, I'm looking it up right now. Tyler, how are you doing this morning, man? I'm doing great. Rocking the Del Taco hat. Rocking the Del Taco hat. You're going to wear that until we get us a franchise here, right? Well, just so we'll buy the building next door. That wouldn't be a bad idea. What's the farthest east? Yeah, Mike Leach, that's right. |
1:28.6 | Well, I usually... Farthest east, there's a Del Taco. Is there like any in Texas? Yes, and they're basically all around us, I mean, but it's all within five or six hours. So there's something like Chattanooga, Atlanta. Okay. Every direction you can go. I've never had a Del Taco. It's delicious. I haven't either. I mean, I've heard |
1:24.6 | people talking about it. |
1:25.8 | Is it the waterburger of tacos? |
1:27.3 | That's kind of the in and I've never had a del taco. It's delicious. I haven't either. I mean, I've heard people talking about it. |
1:45.4 | Is it the waterburger of tacos? That's kind of the in and out of tacos, I guess. I would say so. And they just have like so much stuff on their menu that's like not also that, but it's also really good. Like cheeseburgers and stuff normally at a taco place, you'd be like, no, that wouldn't be good. like Jack in the box sells tacos and their tacos. |
1:42.4 | Yeah. |
1:43.6 | They're really good. |
1:44.7 | Best hangover food ever. Really? I can say that. What's better, Chick-Fleye or Del Taco? That's hard. That's really hard. I'm partial to Mexican food, so I have to go to Del Taco. I would say Delo. I would say taco. I've never had a Del Taco. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Malcom Reed, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Malcom Reed and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.