Lou Manfredini here.

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You've heard me talk about the Great Butcher shop, Joseph's finest meats 7101,

West Addison Street in Chicago,

on the northwest side in Dunning neighborhood.

Take it from the butcher himself, Ben Camarda.

I'm in the shop.

I'm surrounded by some of the best food in the city.

But that's coming from me.

Ben, tell us this.

So tell us why this is the place to come if you're going to get some real good saucing.

All of our sausages are made with all-natural pork.

There's no fillers, there's no preservatives, there's no type of chemicals in there.

And we just, we don't like to over-season the meat, but we like to have enough spices in them just to give it the right amount of flavor

because we're like people to actually taste the quality of the meat that we're using.

What's your favorite part about just having a family business doing this and we being in the neighborhood?

We have a family atmosphere here.

Everybody that walks through a front door is treated like family, and it's very nice to be able to know people on a

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