I've got the perfect thing for the Chicago Way leftover sandwich.

Slice some turkey, a piece of toast, good toast, good bread.

Drizzle it with gravy, douse it with gravy actually, and turkey.

Peas on one side, mashed potatoes on the other, and there you have it.

Salt and pepper to taste.

Mm-hmm.

And it all begins with Joseph's finest meats.

USDA prime-aged beef, homemade sausages, and only the finest meats.

It's 7101 West Addison Street, Chicago. I grew up with an demanding boss,

my father, in our butcher shop on the south side. And these guys, Sal and Ben Camarda of Joseph's

finest meats, are just as demanding of quality, just as exacting.

They're all about the quality of the product.

There's no filler.

There's no dye.

There's nothing but USDA prime dry-aged beef, homemade sausage, and only the finest meats.

Take it from the butcher's son.

For the holidays for Christmas,

I'm driving across Indiana,

into Chicago, and only one place.

Joseph's finest meats,

where I'm getting my beef

for that beautiful, standing rib roast for Christmas.

...