CHICAGO PRO PREDICTIONS & DEBATING TRAINING INTENSITY | Fouad, Iain, Seth, Mike & Paul | BC #173
Real Bodybuilding Podcast
Fouad Abiad
5 • 872 Ratings
🗓️ 17 July 2024
⏱️ 158 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | We love our lacto-free. It tastes just like regular dairy, but without the lactose, |
| 0:05.0 | so we've been able to enjoy all of our favorite meals without any worries. |
| 0:09.0 | Go and find out more at Aralalacto-free. |
| 0:11.0 | C. UK. Oh, How are you? |
| 0:35.0 | you? |
| 0:36.0 | What's going on Seth? |
| 0:38.0 | What are you eating? |
| 0:39.0 | A summertime delight, a corn on the cob and a piece of chicken. |
| 0:43.5 | Oh my God, Seth, can I tell you? |
| 0:47.7 | I probably, I'm such a fucking slob sometimes. I think corn on the cob might be my favorite. I can't say my favorite thing ever, but one of my favorite things. It's like in my, it's probably in my top seven. |
| 1:03.0 | Oh, favorite food. |
| 1:05.0 | Without a doubt. |
| 1:06.0 | Without a doubt. |
| 1:08.0 | It's such as, especially you put some butter and salt on it. |
| 1:11.0 | Oh my God. |
| 1:12.0 | Have you, do you do the flaky salt yet? |
| 1:14.9 | What do you mean flaky salt? Like the Celtic salt? I don't know if it's Celtic. I use this stuff called |
| 1:19.4 | Maldon, M-A-L-D-O-N, it's like flaky soda I put on all my red meat. |
| 1:24.7 | Okay, really? |
| 1:26.7 | Little, little expensive. |
| 1:28.7 | How do you spell it? |
| 1:29.3 | Oh, you got the high class shit. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Fouad Abiad, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Fouad Abiad and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.